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2024 Volume 15 Issue 2

Commercial Enzymes for Hydrolysates from BSF, Hermetia illucens L.


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  1. Department of Zoology, Sharadabai Pawar Mahila Arts, Commerce and Science College, Sharadanagar Tal. Baramati Dist. Pune – 413115 India.

  2. School of Atmospheric Stress Management, ICAR-National Institute of Abiotic Stress Management, Malegaon, Kh. Baramati, Pune Dist. 115 (MS), India.

  3. Gladstone Institute of Cardiovascular Disease, San Francisco, CA 94158, USA.

Abstract

Enzymes are proteinaceous bio-compounds serving for catalysis and accelerating rate of bio-chemical reactions. The enzyme involved hydrolysis is dealing with disintegration of the complex compounds through utilization of enzymes (or the source of enzymes) followed by the reaction with water. The present attempt is dealing with analysis of influence of chemical protein-extraction reaction, and hydrolysis through the use of enzymes (Alcalase, Papain and Pepsin) on the functional-properties, activity of antioxidation and composition of amino-acids of the protein contents of black soldier fly (BSF), Hermetia illucens (L). Hydrolysate derived through the alcalase was reported for the most significant degree of hydrolysis (DH) (p < 0.05). Hydrolysate derived through the pepsin was reported for the lowest oil holding capacity (p < 0.05). Lower Emulsifying-stability (ES) and foam-capacity (FC) were reported by hydrolysates in comparison with protein-concentrate (p < 0.05). The activity of antioxidation from protein hydrolysates derived from alcalase and from protein-concentrate was higher in comparison with that of hydrolysates derived from papain and pepsin (p < 0.05). The glutamic acid was reported as the presiding amino acid of the protein hydrolysates.


How to cite this article
Vancouver
Khyade VB, Bajolge R, Yamanaka S. Commercial Enzymes for Hydrolysates from BSF, Hermetia illucens L. J Biochem Technol. 2024;15(2):1-11. https://doi.org/10.51847/0nPMs1qQgU
APA
Khyade, V. B., Bajolge, R., & Yamanaka, S. (2024). Commercial Enzymes for Hydrolysates from BSF, Hermetia illucens L. Journal of Biochemical Technology, 15(2), 1-11. https://doi.org/10.51847/0nPMs1qQgU
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JOURNAL OF BIOCHEMICAL TECHNOLOGY
JOURNAL OF BIOCHEMICAL TECHNOLOGY
Journal of Biochemical Technology is a double-blind peer reviewed International Journal published by the Deniz Publication on behalf of the Biochemical Technology Society, a Registered Charity Organization from India

AREA OF INTEREST
AREA OF INTEREST
new advances in enzymatic and protein mechanims; applied molecular genetics and biotechnology; genomics and proteomics; metabolic; medical, environmental, food and agro biotechnology.

FOCUS AND SCOPE
FOCUS AND SCOPE
Journal of Biochemical Technology provides a publication on all aspects of biochemistry, biotechnology & bioinformatics and applications in biology and medicine. Areas of high interest cover new advances in enzymatic and protein mechanisms; applied molecular genetics and biotechnology; computational biology, genomics and proteomics; metabolic & tissue engineering; medical, environmental, Pharmacy and pharmaceutical chemistry, food and agro-biotechnology.

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