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2024 Volume 15 Issue 1

Phytochemical Constituent and Anti-Bacterial Activity of Tabernaemontana divaricata (Dwarf) Leaves


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  1. Department of Pharmacology, Faculty of Pharmacy, Srinivas College of Pharmacy, Mangalore – 574143, India.
  2. Department of Pharmacognosy, Faculty of Pharmacy, Srinivas College of Pharmacy, Mangalore – 574143, India.
  3. Department of Pharmaceutics, Faculty of Pharmacy, Srinivas College of Pharmacy, Mangalore – 574143, India.

Abstract

This study aimed to investigate the potential of the aqueous extract of Tabernaemontana divaricata (Dwarf) leaves as a natural antibacterial agent against antibiotic-resistant bacteria. The extract was subjected to phytochemical screening to identify its bioactive constituents. The antibacterial effectiveness was assessed against S. aureus and E. coli using the agar well diffusion method, with the zone of inhibition as the main measurement. The extract demonstrated significant dose-dependent antibacterial activity against both bacterial strains, particularly at concentrations between 40 and 100 mg/ml. The observed efficacy was comparable to that of the standard antibiotic chloramphenicol (10 mg/ml). The extract displayed a significant effect against S. aureus (gram-positive) compared to E. coli (gram-negative). The aqueous extract of Tabernaemontana divaricata (Dwarf) leaves possesses substantial and promising antibacterial properties against both E. coli and S. aureus. Further investigations are required to fully elucidate the active constituents and explore the potential of the extract as a viable alternative to conventional antibiotics in the fight against antibiotic resistance.


How to cite this article
Vancouver
Bhat R, Gopikrishna G, Krishna N, Prarthan P, Pradeep S, Shetty S, et al. Phytochemical Constituent and Anti-Bacterial Activity of Tabernaemontana divaricata (Dwarf) Leaves. J Biochem Technol. 2024;15(1):46-51. https://doi.org/10.51847/a4HyCO9Yt7
APA
Bhat, R., Gopikrishna, G., Krishna, N., Prarthan, P., Pradeep, S., Shetty, S., Kavyashree, K., & Shabaraya, R. (2024). Phytochemical Constituent and Anti-Bacterial Activity of Tabernaemontana divaricata (Dwarf) Leaves. Journal of Biochemical Technology, 15(1), 46-51. https://doi.org/10.51847/a4HyCO9Yt7
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JOURNAL OF BIOCHEMICAL TECHNOLOGY
JOURNAL OF BIOCHEMICAL TECHNOLOGY
Journal of Biochemical Technology is a double-blind peer reviewed International Journal published by the Deniz Publication on behalf of the Biochemical Technology Society, a Registered Charity Organization from India

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AREA OF INTEREST
new advances in enzymatic and protein mechanims; applied molecular genetics and biotechnology; genomics and proteomics; metabolic; medical, environmental, food and agro biotechnology.

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Journal of Biochemical Technology provides a publication on all aspects of biochemistry, biotechnology & bioinformatics and applications in biology and medicine. Areas of high interest cover new advances in enzymatic and protein mechanisms; applied molecular genetics and biotechnology; computational biology, genomics and proteomics; metabolic & tissue engineering; medical, environmental, Pharmacy and pharmaceutical chemistry, food and agro-biotechnology.

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