Written by Victoria Easton
Published On Issue 3 Vol 15, 2024
Due to the power and high prevalence of infection and the lack of suitable medicine for the Ebola virus, research has been conducted on the discovery and introduction of anti-Ebola drugs. The purpose of the present study was to investigate the bioinformatic inhibition of Ebola virus entry and proliferation by licensed non-viral drugs. This research is a descriptive-analytical method and to carry out this investigation, first, the chemical structure of the compounds was drawn using ChemDraw Ultra
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Written by Jiaqi Liu
Published On Issue 3 Vol 15, 2024
Nitrate ions are considered a serious threat to surface and underground water resources due to their high solubility in water. Therefore, it is necessary to remove them from water sources. There are many ways to remove nitrates from water, the simplest of which is to remove them with adsorbents such as zeolites. In this research work, particles of copper oxide and iron oxide were placed on natural clinoptilolite zeolite. The physical and chemical properties of the prepared nanosorbents were inve
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Written by Mamadou Abdoulaye Konaré
Published On Issue 3 Vol 15, 2024
Anacardium occidentale and Sclerocarya birrea are two medicinal plant species highly coveted for the traditional treatment of diabetes in Mali. This study aimed to investigate the chemical constituents and the anti-radical and antidiabetic potential of extracts from these two species. The phytochemical characterization tests identified several prominent chemical groups in the extracts. The best solvent for extracting polyphenolic and flavonoid compounds was 70% ethanol. The highest levels of pol
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Written by Akrem Khazri
Published On Issue 3 Vol 15, 2024
Melissa officinalis and Stachys ocymastrum are aromatic and therapeutic plants from the Lamiaceae family. This study aimed to analyze the phytochemical content and antioxidant and antibacterial properties of acetone and methanol extracts of M. officinalis and S. ocymastrum. The quantification included polyphenols, flavonoids, condensed tannins, flavonols, and proanthocyanidins. Antioxidant activities were evaluated through DPPH radical scavenging, ferric-reducing power, and ferrous chelation tes
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