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2021 Volume 12 Issue 3

Pectin-Containing Flour Confectionery with a Reduced Gluten Content


Zuret Nurbievna Khatko, Ekaterina Kolodina
Abstract

The problems of rational nutrition of the population require an expansion of the range of manufactured flour products of therapeutic and prophylactic properties. One of the key directions in expanding the range of such products is the creation of products with detoxifying properties, due to the environmental situation of the modern world and food products for celiac patients. The relevance of producing pectin-containing cookies with a reduced gluten content is considered. The regularities of the viscosity formation, electrical conductivity, and friction force of pectin solutions depending on the type and quantitative ratio of combined pectin substances have been established. The flour composition effect on the dynamics of dough process and the formation of rheological properties of the dough has been proved. The optimal ratio of corn, wheat, and rye flour in a composite mixture used for the production of cookies with a reduced gluten content has been established. The optimal balance of composite mixtures for the production of cookies was determined based on the rheological characteristics of the dough with a combination of pectin substances in a reasonable ratio during the process of kneading.


How to cite this article
Vancouver
Khatko Z N, Kolodina E. Pectin-Containing Flour Confectionery with a Reduced Gluten Content. J Biochem Technol. 2021;12(3):9-13. https://doi.org/10.51847/exnbKZAqoY
APA
Khatko, Z. N., & Kolodina, E. (2021). Pectin-Containing Flour Confectionery with a Reduced Gluten Content. Journal Of Biochemical Technology, 12(3),9-13. https://doi.org/10.51847/exnbKZAqoY
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JOURNAL OF BIOCHEMICAL TECHNOLOGY
JOURNAL OF BIOCHEMICAL TECHNOLOGY
Journal of Biochemical Technology is a peer reviewed International Journal published by the Sevas Publishing on behalf of the Biochemical Technology Society, a Registered Charity Organization from India

AREA OF INTEREST
AREA OF INTEREST
Areas of high interest, cover new advances in enzymatic and protein mechanims; applied molecular genetics and biotechnology; genomics and proteomics; metabolic; medical, environmental, food and agro biotechnology.

FOCUS AND SCOPE
FOCUS AND SCOPE
Journal Of Biochemical Technology” Provides A Medium For The Rapid Publication Of Full-Length Articles, Mini-Reviews Of New And Emerging Products And Short Communications On All Aspects Of ...

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Keywords include, Biochemical Research: Endo/exocytosis, Trafficking, Membrane Biology, Cell Migration, Cell-Matrix Organelle Biogenesis, Cytoskeleton Proteolysis, Cell Death, Cell Cycle, Cancer, Cell Growth/Death, Differentiation, Drug Targets, Gene Therapy, Models of Disease, Proteomics, Stem Cells, Bioenergetics, Mitochondria, Free Radicals, Redox Signaling, Ion Transport/Channels, Oxidative