Issue 2 Volume 2 (2010)

Statistical optimization of endo-polygalacturonase production by overproducing mutants of Aspergillus niger in solid-state fermentation
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Statistically based experimental designs were applied for endopolygalacturonase production by mutated strains of Aspergillus niger using apple pomace waste in solid-state fermentation (SSF). The Plackett-Burman design was used to search for the main factors. Urea was found to be the most significant factor (p<0.05) among these variables. To study the mutual interactions between variables and find the optimum medium, Doehlert design was performed to investigate the effect of the medium compone
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Inhibitory effect of dates-extract on α-Amylase and β-glucosidase enzymes relevant to non-insulin dependent diabetes mellitus
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α-Amylase and β-glucosidase are key enzymes involved in carbohydrates breakdown and intestinal absorption, respectively. Inhibition of these enzymes hinders blood glucose level increase after a carbohydrate diet and can be an important strategy in the management of non-insulin-dependent diabetes mellitus (NIDDM). A main drawback of currently used inhibitors is their side effects such as abdominal distention, flatulence, meteorism and diarrhea, caused by excessive inhibition of pancreatic α-am
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Effect of ginger on lipid peroxidation and antioxidant status in 1,2-dimethyl hydrazine induced experimental colon carcinogenesis
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The prevalence of colon cancer has rapidly risen during the last decade. In this study we have evaluated the chemopreventive efficacy of ginger in 1,2-dimethyl hydrazine (DMH) induced colon carcinogenesis. Rats were given a weekly subcutaneous injection of DMH at a dose of 20mg/kg body weight for 15 weeks. Ginger (50mg/kg body weight/day) was given at the initiation and also at the post-initiation stages of carcinogenesis to DMH treated rats every day. The animals were sacrificed at the end of 3
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Secreted protease and activity of an endoproteinase for preliminary characterization of clinical Candida isolates
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Nine clinical Candida strains (Candida dublinienses (one), Candida albicans (six), and C. tropicalis (two)) were characterized by production of secreted protease, activity of endoproteinase A and with the HiCandida identification kit. Protease secretion was in the range of 1.3-1.8 cm while PrA activity was between 0.19 and 0.44 μg/min/mg protein. Results are indicative of the possible use of endoproteinase activity and SAP production for characterizing Candida strains. Keywords:Biochemical acti
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Issue 1 Volume 16 - 2025