Different formulae snacks were extracted using corn grits, parboiled brown rice, defatted soybean, and carrot powder to give four formulae and compared with control snacks made from corn grits to treat diarrhea in mice. The results observed that the Extrusion processing causes an increase in all color values when increasing parboiled brown rice and carrot may be caused by elevated phenolic and flavonoids. In control, the water absorption index (WAI) and water-soluble index (WSI) improved their extruded formulae. Effects of different formulae snacks on diarrhea mice feeding 20% substituted different snacks from the basal diet during fifteen days experiment period. The results showed a significantly increased protein efficiency ratio, and biological value may show important advantages because this effect reflects the palatability and increase in gain body weight when given to rats with diarrhea. Therefore, increased intake of dietary fiber, protein, and antioxidants may enhance recovery and improve stool consistency in diarrhea mice. In addition, it could be noticed that diarrhea mice fed on different formulae snacks showed the highest decreases in kidney functions. Moreover, an increase in the concentration of albumin, globulin and total protein in the group fed different formulae snacks compared to the control negative may be caused by the mixture of flours had contained antioxidants and rich nutritional value. From the obvious outcomes, it is recommended that the snack-fed mice diarrhea groups gave the best results through two weeks; due to these formulae, snacks had nutritional compounds to the anti-diarrhea for mice.
