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2021 Volume 12 Issue 3

Effect of Green Tea “Camellia sinensis” Extract on Antioxidant Activity of Fresh-cut Apple during Cold Storage


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Abstract

An evaluation of the influence of green tea extract on phenolic contents, flavonoids compounds, antioxidants activity, and lipid oxidation of Golden delicious apple cubes during storage at 4°C was the main aim of the paper. The phenolic compounds, flavonoids contents, ascorbic acid, antioxidant activity, and lipid oxidation of apple spices were measured after 0; 15 and 30 days of refrigerated storage. The results revealed that the treatment of apple cubes with 1% (w/v) green tea extract maintained relatively higher levels of total phenolic compounds and flavonoids in comparison with apples treated with water after 15 days of storage. The application of tea extract induced an increase in antioxidant activity estimated at 65% compared to apple control. There was no effect in the levels of MDA in apples treated with tea extract compared to apple cubes treated with ascorbic acid. These results suggest that the green tea extract may be will used as a potential natural antioxidant in the cold storage of apple cubes for a short time.


How to cite this article
Vancouver
Benguiar R, Benaraba R, Abdellah F, Hammou ASAIT, Bouriah M, Moulayat KE. Effect of Green Tea “Camellia sinensis” Extract on Antioxidant Activity of Fresh-cut Apple during Cold Storage. J Biochem Technol. 2021;12(3):91-5. https://doi.org/10.51847/gsrxvA1JdU
APA
Benguiar, R., Benaraba, R., Abdellah, F., Hammou, A. S. A. I. T., Bouriah, M., & Moulayat, K. E. (2021). Effect of Green Tea “Camellia sinensis” Extract on Antioxidant Activity of Fresh-cut Apple during Cold Storage. Journal of Biochemical Technology, 12(3), 91-95. https://doi.org/10.51847/gsrxvA1JdU
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JOURNAL OF BIOCHEMICAL TECHNOLOGY
JOURNAL OF BIOCHEMICAL TECHNOLOGY
Journal of Biochemical Technology is a double-blind peer reviewed International Journal published by the Deniz Publication on behalf of the Biochemical Technology Society, a Registered Charity Organization from India

AREA OF INTEREST
AREA OF INTEREST
new advances in enzymatic and protein mechanims; applied molecular genetics and biotechnology; genomics and proteomics; metabolic; medical, environmental, food and agro biotechnology.

FOCUS AND SCOPE
FOCUS AND SCOPE
Journal of Biochemical Technology provides a publication on all aspects of biochemistry, biotechnology & bioinformatics and applications in biology and medicine. Areas of high interest cover new advances in enzymatic and protein mechanisms; applied molecular genetics and biotechnology; computational biology, genomics and proteomics; metabolic & tissue engineering; medical, environmental, Pharmacy and pharmaceutical chemistry, food and agro-biotechnology.

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Keywords include, Biochemical Research: Endo/exocytosis, Trafficking, Membrane Biology, Cell Migration, Cell-Matrix Organelle Biogenesis, Cytoskeleton Proteolysis, Cell Death, Cell Cycle, Cancer, Cell Growth/Death, Differentiation, Drug Targets, Gene Therapy, Models of Disease, Proteomics, Stem Cells, Bioenergetics, Mitochondria, Free Radicals, Redox Signaling, Ion Transport/Channels, Oxidative