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2011 Volume 3 Issue 1

Influence of Heat Shock on Yeast cell and its effect on Glycerol Production in Guava Wine Production.


Abstract
The influence of heat shock induced during the exponential growth phase of the Saccharomyces cerevisiae NCIM 3095 and NCIM 3287 fermentation of Guava juice were examined. A rapid temperature change from 20°C to 38°C was applied and gives maximum glycerol and ethanol production. The effect of the duration of exposure to a high temperature has been analyzed. By the influence of a heat shock treatment, glycerol production was increased by up to 28% and 44.4 % respectively in NCIM 3095 and 3287 in guava wine production. This is a noble method for high glycerol production in large scale guava wine production.

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JOURNAL OF BIOCHEMICAL TECHNOLOGY
JOURNAL OF BIOCHEMICAL TECHNOLOGY
Journal of Biochemical Technology is a double-blind peer reviewed International Journal published by the Deniz Publication on behalf of the Biochemical Technology Society, a Registered Charity Organization from India

AREA OF INTEREST
AREA OF INTEREST
new advances in enzymatic and protein mechanims; applied molecular genetics and biotechnology; genomics and proteomics; metabolic; medical, environmental, food and agro biotechnology.

FOCUS AND SCOPE
FOCUS AND SCOPE
Journal Of Biochemical Technology Provides A Medium For The Rapid Publication Of Full-Length Articles, Mini-Reviews Of New And Emerging Products And Short Communications On All Aspects Of ...

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Guzelyali Mah. Sahilyolu Cad.Defne Sok. No: 7, 34903 Pendik, Istanbul

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Keywords include, Biochemical Research: Endo/exocytosis, Trafficking, Membrane Biology, Cell Migration, Cell-Matrix Organelle Biogenesis, Cytoskeleton Proteolysis, Cell Death, Cell Cycle, Cancer, Cell Growth/Death, Differentiation, Drug Targets, Gene Therapy, Models of Disease, Proteomics, Stem Cells, Bioenergetics, Mitochondria, Free Radicals, Redox Signaling, Ion Transport/Channels, Oxidative