TY  - JOUR
T1  - The Role of Food Biochemistry in the Control and Prevention of Nervous System Diseases
A1  - Florica Voiţă-Mekereş
A1  - Felicia Manole
A1  - Ioan Bogdan Voiţă
A1  - Paula Marian
JF  - Journal of Biochemical Technology
JO  - J Biochem Technol
SN  - 0974-2328
Y1  - 2023
VL  - 14
IS  - 2
DO  - 10.51847/AtDeJS15Py
SP  - 112
EP  - 116
N2  - Neurological diseases are one of the most common types of diseases in the world and they follow an increasing trend. The role of nutrition in the occurrence and aggravation of these diseases is an important issue that should be paid more attention to. In this research, the relationship between nutrition and some disorders and diseases of the nervous system was investigated. The obtained results showed that nutritional factors play an important role in depression. On the other hand, those with depression often have poor nutrition and are therefore at risk. New studies show that dietary changes suppress diseases such as MS that involve the activation of the immune system. Also, many studies report a reduction in the risk of Alzheimer's disease and other cognitive disorders following the consumption of marine food compounds. Also, food can play an important role in the management and control of hyperactivity disorder.
UR  - https://jbiochemtech.com/article/the-role-of-food-biochemistry-in-the-control-and-prevention-of-nervous-system-diseases-5kmddioqwquw2bu
ER  -