TY  - JOUR
T1  - The Effect of Coffee Consumption on Blood Glucose Levels
A1  - Mohammad BaSalamah
A1  - Raef AlMghamsi
A1  - Abdulrahman AlTowairqi
A1  - Khalid Fouda
A1  - Azzam Mahrous
A1  - Maher Mujahid
A1  - Hashim Sindi
A1  - Abdullah Aldairi
JF  - Journal of Biochemical Technology
JO  - J Biochem Technol
SN  - 0974-2328
Y1  - 2022
VL  - 13
IS  - 2
DO  - 10.51847/VOLNuKyp3c
SP  - 64
EP  - 69
N2  - Coffee is one of the greatest widely and frequently drunk beverages globally. Epidemiological trends suggest that consumption is progressively rising due to the emergence of research indicating its varied health benefits and greater awareness of such information among laypersons. This literature review aimed to explore the relationship between coffee and health and disease, particularly whether consumption can improve blood glucose metabolism and the risk or control of diabetes mellitus. A systematic search for evidence was performed using the databases of MEDLINE and Web of Science in March 2021 using key search terms. Evidence deemed pertinent to the review was considered for inclusion. Overall, most studies found that coffee consumption with caffeine doses approaching 400 mg per day positively affected blood glucose metabolism via varied insulin-dependent and insulin-independent mechanisms. In turn, studies showed that habitual and more frequent intake of cups per day (4-6) significantly lowered the risk of type 2 diabetes than lower or absent intake. Notably, the evidence also revealed that the intake of decaffeinated coffee resulted in comparable effects on blood glucose handling, which suggests that the favorable metabolic effects of coffee are not entirely attributed to caffeine but also chemicals and minerals within coffee beans. Finally, coffee consumption with caffeine doses 
UR  - https://jbiochemtech.com/article/the-effect-of-coffee-consumption-on-blood-glucose-levels-y1tplf1q8qebq2r
ER  -