TY  - JOUR
T1  - Sustainable Agriculture: Growing Safflower Oilseed in Arid Climates
A1  - Sulukhan Temirbekova
A1  - Yuliya Afanasyeva
A1  - Olga Belochapkina
A1  - Natalya Ionova
A1  - Mukhtar Ashirbekov
A1  - Mastibek Norov
A1  - Natalia Zhemchuzhina
A1  - Nazih Rebouh
A1  - Sholpan Bastaubaeva
A1  - Oksana Polivanova
A1  - Marat Begeulov
A1  - Nina Bome
JF  - Journal of Biochemical Technology
JO  - J Biochem Technol
SN  - 0974-2328
Y1  - 2023
VL  - 14
IS  - 4
DO  - 10.51847/YZLS81LfHh
SP  - 90
EP  - 99
N2  - Safflower oilseed is a crop native to Egypt and India with arid climates. Global warming in the world requires an alternative approach to well-known oilseeds (sunflower, rapeseed). Many years of research have been carried out to study the culture of safflower oilseed in contrasting natural conditions: Russia, Southern Kazakhstan, and Tajikistan. The goal was to study the biological characteristics, productivity, accumulation of oil content, and the manifestation of the main disease in arid conditions and to create a variety with adaptive potential for a specific region. Based on the research results, new varieties of safflower oilseed Krasa Stupinskaya (Russia), Akmai, Nurlan, Iirkas, and Moldir-2008 (Kazakhstan), Shifo (Tajikistan) were created and recommended for sustainable farming in the above regions. In terms of the accumulation of oil and fatty acid composition in the seeds, the Krasa Stupinskaya variety from the Central region of the Russian Federation is at the level of southern varieties from Kazakhstan and Tajikistan.
UR  - https://jbiochemtech.com/article/sustainable-agriculture-growing-safflower-oilseed-in-arid-climates-5jckbo6wwmmiafe
ER  -