TY - JOUR T1 - Plant Biotechnology Potential for Food Production: The Tyumen Region A1 - Marina Viktorovna Nikolenko A1 - Vera Viktorovna Trigub A1 - Vladimir Grigorievich Popov A1 - Elena Viktorovna Ragozinnikova A1 - Galina Georgievna Cherentsova A1 - Boisjoni Tokhiriyon JF - Journal of Biochemical Technology JO - J Biochem Technol SN - 0974-2328 Y1 - 2023 VL - 14 IS - 3 DO - 10.51847/HsRSeyPlWa SP - 1 EP - 5 N2 - A review of the research carried out by Russian and international scientists in plant biotechnology was performed. The potential application of plant biotechnology for commercial production of wild berries, and vegetables, as well as valuable medicinal raw materials and the design of functional food products, were explored. The composition and properties of biologically active compounds of the plants found in the West Siberian region were analyzed. Vaccinium vitis-idaea L., an evergreen shrub with a unique chemical composition, was explored. The conventional extraction procedures as well as cell cultures were analysed. Particular attention was drawn to micropropagation of plants as a way to obtain biologically active compounds. The experiments with the most common cell culture media were carried out. Vaccinium vitis-idaea L. grown in vitro was determined to be a promising source of food ingredients. The enriched food products can assist in improving the nutritional status and, thus, contribute to the improvement of public health per the state policy of the Russian Federation in the field of healthy nutrition. UR - https://jbiochemtech.com/article/plant-biotechnology-potential-for-food-production-the-tyumen-region-6tp98azd1pkq7cn ER -