TY  - JOUR
T1  - Influence of Sowing Time on Chemical Composition and Nutritional Value of Annual Herbs in Mixed Crops
A1  - Ekaterina Petrovna Kondratenko
A1  - Olga Mikhailovna Soboleva
A1  - Anna Sergeevna Berezina
A1  - Tatyana Aleksandrovna Miroshina
A1  - Daria Raushkina
A1  - Nikita Raushkin
JF  - Journal of Biochemical Technology
JO  - J Biochem Technol
SN  - 0974-2328
Y1  - 2021
VL  - 12
IS  - 4
DO  - 10.51847/EzX0Y895yB
SP  - 6
EP  - 11
N2  - The sowing period significantly affects organic matter accumulation in the green mass of the studied plant: peas, spring barley, and oats. Experiments were carried out in the agricultural artel (collective farm) "Zarya" of the Kemerovo region-Kuzbass in 2019-2020. The article presents the results of comparing different sowing dates obtained by cultivation of mixed crops and single crops of annual forage crops. Despite the insignificant differences in growing conditions, the experiment established a pattern that characterizes the reaction of the studied plants to the sowing period. The analysis of the nutritional value of haylage obtained from mixed crops has been carried out. The article presents the feed organoleptic assessment (color, odor), active acidity, biochemical assessment (mass fraction of dry matter; crude protein; crude fat; crude fiber; content of lactic, acetic, and butyric acids), calculated feed units, metabolic energy, and nitrogen-free extractive substances. As a result of the research, links between the sowing period and such quality indicators as the content of crude fat, protein, fiber, and ash were revealed. 
UR  - https://jbiochemtech.com/article/influence-of-sowing-time-on-chemical-composition-and-nutritional-value-of-annual-herbs-in-mixed-crop-psghzsfh234sirr
ER  -